Pathobiology
Food Hygiene
& Public Health (VMS 5474) - 2 Credits
This course discusses important aspects of veterinary
medicine such as food preservation, milk hygiene, humane slaughter,
meat inspection and food borne diseases. In addition, students
are expected to learn basic concepts of disaster medicine, emerging
infectious diseases, bioterrorism, and water quality.
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Mondays through Fridays
from 9 to 10:00 AM
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Materials For This Class |
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Syllabus |
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